Potato lazaniya
Potato lazaniya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato lazaniya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato lazaniya is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato lazaniya is something which I’ve loved my whole life.

LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled & simmered in spicy garlic gravy,the hot & spicy made from a large. Potato Lasagna is a very popular dish and its also called potato gratin. Gratin is a dish where layers of ingredients are similar to lasagna then the top.

To begin with this recipe, we must first prepare a few components. You can have potato lazaniya using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato lazaniya:
  1. Make ready Cooking oil
  2. Make ready Chicken
  3. Get Namak (Salt) 1 tsp or to taste
  4. Prepare Kali mirch
  5. Make ready pasta sauce
  6. Take Dried oregano
  7. Get Namak ½ tsp or to taste
  8. Prepare Aloo peeled
  9. Get Mozzarella cheese grated
  10. Get Hara dhania (Fresh coriander) choppe
  11. Prepare chicken tikka masala
  12. Get vinegar
  13. Get tomato
  14. Prepare White sauce
  15. Take Butter
  16. Prepare maida
  17. Get milk
  18. Take Salt/pepper
  19. Get Oregano
  20. Take cheese cube

Se pune la calit impreuna cu carnea. Grate the potatoes in the food processor or on a box grater. Line a large bowl with paper towels or a clean kitchen towel. Squeeze the excess liquid from the potatoes into the bowl.

Instructions to make Potato lazaniya:
  1. Potato ko peel karay.wash karay or phir slice main cut karay or toray se oil main fry kar lay..ready
  2. Up chicken pay tikka masala lagaye vinegar kay sath..15 min kay liye marinate karay or toray se oil main fry karay phir in fry pieces ko grind kar lay..
  3. Chicken tikka ready hai
  4. Up white sauce banaye..butter ko melt karay..maida dal kar bonay,phir milk add karay or salt or pepper dalay or achay se mix karay..phir cheese add kar kay stove off karay or oregano dal thy
  5. White sauce ready hai
  6. Up lazaniya ki layering karni hai..fry pan main pasta sauce dalay..white sauce dalay phir potatoes ki layer lagaye..phir pasta sauce or white sauce dalay
  7. .up chicken dal thy or phir sauce ki layer lagaye or end pay potato ki layer lagaye phir sauce dal kar crush cheese dal thy..oregano sprinkle karay
  8. 5 min kay liye stove pay bake karay..
  9. Yummy sa lazaniya ready hai

Place whole potatoes in a medium size saucepan and cover with cold water. DO NOT peel or cut the potatoes. We don't want the potatoes to absorb too much water, because then that water will be. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato risotto is not well-known outside of Italy.

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