Potato lazaniya
Potato lazaniya

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato lazaniya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled & simmered in spicy garlic gravy,the hot & spicy made from a large. Potato Lasagna is a very popular dish and its also called potato gratin. Gratin is a dish where layers of ingredients are similar to lasagna then the top.

Potato lazaniya is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato lazaniya is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook potato lazaniya using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato lazaniya:
  1. Make ready Cooking oil
  2. Take Chicken
  3. Take Namak (Salt) 1 tsp or to taste
  4. Take Kali mirch
  5. Take pasta sauce
  6. Take Dried oregano
  7. Make ready Namak ½ tsp or to taste
  8. Make ready Aloo peeled
  9. Get Mozzarella cheese grated
  10. Make ready Hara dhania (Fresh coriander) choppe
  11. Prepare chicken tikka masala
  12. Get vinegar
  13. Make ready tomato
  14. Prepare White sauce
  15. Prepare Butter
  16. Make ready maida
  17. Prepare milk
  18. Prepare Salt/pepper
  19. Take Oregano
  20. Get cheese cube

Se pune la calit impreuna cu carnea. Grate the potatoes in the food processor or on a box grater. Line a large bowl with paper towels or a clean kitchen towel. Squeeze the excess liquid from the potatoes into the bowl.

Steps to make Potato lazaniya:
  1. Potato ko peel karay.wash karay or phir slice main cut karay or toray se oil main fry kar lay..ready
  2. Up chicken pay tikka masala lagaye vinegar kay sath..15 min kay liye marinate karay or toray se oil main fry karay phir in fry pieces ko grind kar lay..
  3. Chicken tikka ready hai
  4. Up white sauce banaye..butter ko melt karay..maida dal kar bonay,phir milk add karay or salt or pepper dalay or achay se mix karay..phir cheese add kar kay stove off karay or oregano dal thy
  5. White sauce ready hai
  6. Up lazaniya ki layering karni hai..fry pan main pasta sauce dalay..white sauce dalay phir potatoes ki layer lagaye..phir pasta sauce or white sauce dalay
  7. .up chicken dal thy or phir sauce ki layer lagaye or end pay potato ki layer lagaye phir sauce dal kar crush cheese dal thy..oregano sprinkle karay
  8. 5 min kay liye stove pay bake karay..
  9. Yummy sa lazaniya ready hai

Place whole potatoes in a medium size saucepan and cover with cold water. DO NOT peel or cut the potatoes. We don't want the potatoes to absorb too much water, because then that water will be. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato risotto is not well-known outside of Italy.

So that’s going to wrap this up with this exceptional food potato lazaniya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!