Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hiyayakko (cold tofu). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hiyayakko (Cold Tofu) is something which I’ve loved my whole life. They are fine and they look fantastic.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
To get started with this recipe, we must prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Make ready 1 pkg Firm Tofu
- Make ready to taste Soy Sauce
- Make ready 1 tsp grated Ginger
- Prepare 2 stalks Green Onions, thinly sliced
- Get 1 pkg Bonito Flakes
Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green I eat it like this, cold, or warm up my tofu in the microwave for a minute. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions).
So that is going to wrap this up with this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
