Potato lazaniya
Potato lazaniya

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, potato lazaniya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled & simmered in spicy garlic gravy,the hot & spicy made from a large. Potato Lasagna is a very popular dish and its also called potato gratin. Gratin is a dish where layers of ingredients are similar to lasagna then the top.

Potato lazaniya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato lazaniya is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato lazaniya using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato lazaniya:
  1. Take Cooking oil
  2. Prepare Chicken
  3. Make ready Namak (Salt) 1 tsp or to taste
  4. Make ready Kali mirch
  5. Make ready pasta sauce
  6. Make ready Dried oregano
  7. Make ready Namak ½ tsp or to taste
  8. Take Aloo peeled
  9. Get Mozzarella cheese grated
  10. Prepare Hara dhania (Fresh coriander) choppe
  11. Get chicken tikka masala
  12. Take vinegar
  13. Prepare tomato
  14. Take White sauce
  15. Get Butter
  16. Get maida
  17. Take milk
  18. Get Salt/pepper
  19. Make ready Oregano
  20. Make ready cheese cube

Se pune la calit impreuna cu carnea. Grate the potatoes in the food processor or on a box grater. Line a large bowl with paper towels or a clean kitchen towel. Squeeze the excess liquid from the potatoes into the bowl.

Steps to make Potato lazaniya:
  1. Potato ko peel karay.wash karay or phir slice main cut karay or toray se oil main fry kar lay..ready
  2. Up chicken pay tikka masala lagaye vinegar kay sath..15 min kay liye marinate karay or toray se oil main fry karay phir in fry pieces ko grind kar lay..
  3. Chicken tikka ready hai
  4. Up white sauce banaye..butter ko melt karay..maida dal kar bonay,phir milk add karay or salt or pepper dalay or achay se mix karay..phir cheese add kar kay stove off karay or oregano dal thy
  5. White sauce ready hai
  6. Up lazaniya ki layering karni hai..fry pan main pasta sauce dalay..white sauce dalay phir potatoes ki layer lagaye..phir pasta sauce or white sauce dalay
  7. .up chicken dal thy or phir sauce ki layer lagaye or end pay potato ki layer lagaye phir sauce dal kar crush cheese dal thy..oregano sprinkle karay
  8. 5 min kay liye stove pay bake karay..
  9. Yummy sa lazaniya ready hai

Place whole potatoes in a medium size saucepan and cover with cold water. DO NOT peel or cut the potatoes. We don't want the potatoes to absorb too much water, because then that water will be. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato risotto is not well-known outside of Italy.

So that is going to wrap it up with this exceptional food potato lazaniya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!