Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, missi roti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Missi Roti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Missi Roti is something that I have loved my entire life. They are nice and they look wonderful.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have missi roti using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Missi Roti:
- Prepare besan
- Take whole wheat flour
- Take hing
- Take ajwain
- Prepare Salt
- Get onion chopped finely
- Take green chilli chopped finely
- Get Chopped dhania patta
- Make ready haldi powder
- Take saunf powder
- Prepare garam masala powder
- Take amchur powder or crushed anaar dana
- Get red chilli powder
- Make ready oil
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Instructions to make Missi Roti:
- Take a mixing bowl, add all the ingredients, mix well.
- Now add water slowly slowly, knead a soft dough,
- Keep it in the fridge for an hour.
- Take out from the fridge, again knead it.
- Take small portions of dough, make small balls.
- Roll it on a rolling board to make a thick roti.
- Now take a non-stick tawa, heat it.
- Place roti over it, bake both sides till light brown.
- Now cook the roti directly on the flame with the help of a tong until brown.
- Keep it on the plate, brush desi ghee or butter.
- Have it in main course.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food missi roti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
