Onion cabbage pakoda
Onion cabbage pakoda

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onion cabbage pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to prepare Crispy Cabbage Pakoda in Telugu. This recipe will be prepared with a combination of cabbage and onion and it is a very good option for. #Cabbagepakoda #Cabbage #evgsnacks #teasnacks #Crispy #pakora #Cabbagefritters #muttaikose Cabbage Pakoda Recipe. Crispy and Tasty Cabbage Onion Pakoda.

Onion cabbage pakoda is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Onion cabbage pakoda is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion cabbage pakoda using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion cabbage pakoda:
  1. Prepare 3 onion
  2. Take 1/2 cup chopped cabbage
  3. Prepare 1 tbsp corn flour
  4. Take 1 tbsp rice flour
  5. Make ready 1 tbsp all-purpose flour
  6. Make ready Half cup besan
  7. Prepare leaves Coriander
  8. Prepare as per taste Salt
  9. Make ready 1 1/2 tsp red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Prepare as needed Water
  12. Prepare as per need Oil for deep fry

Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan).

Instructions to make Onion cabbage pakoda:
  1. In mixing bowl add chopped onion and chopped cabbage
  2. Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well
  3. If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy)
  4. Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame
  5. Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘

You can even make these Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.

So that is going to wrap this up with this exceptional food onion cabbage pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!