Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Cabbage pakoda is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cabbage pakoda is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cabbage pakoda using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Take 2 cup grated cabbage
- Get 1 large size onion
- Get 2 green chillies
- Get 2 tsp Chat masala
- Take 1 cup besan/gram flour
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 tsp ginger garlic paste
- Get 1/2 teaspoon red chilli powder
- Take 1/2 tsp jeera (cumin)powder
- Get 1/2 tsp Coriander powder
- Prepare to taste Salt
Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Crisp cabbage pakora - It is very easy and quick to make.
Steps to make Cabbage pakoda:
- Take a pan, boil the grated cabbage for around 5-7 mins.
- Take this out, drain the excess water. And spend in a plate
- Take the cabbage in a bowl. Add the chopped onion,ginger garlic paste, mix well.
- Then add the besan, little water and form a paste. Add Coriander powder,turmeric powder, red chilli powder,chat masala and the remaining ingredients and form a batter.
- Now, heat oil in a pan, pour the batter slightly and thus pakodas are formed.
- Serve with chutney
This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.
So that is going to wrap it up with this special food cabbage pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
