Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tangy shrimp and slaw tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Shrimp and Slaw Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tangy Shrimp and Slaw Tacos is something that I have loved my entire life. They are fine and they look wonderful.

This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Shrimp Tacos with Sweet & Tangy Slaw. by SkinnyMs.

To get started with this recipe, we must prepare a few ingredients. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Make ready 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Prepare 1 tsp butter
  3. Take 2 tbsp canola oil
  4. Get 1/4 tsp chili powder
  5. Prepare 1/4 tsp ground cumin
  6. Get 1/4 tsp adobo seasoning
  7. Take salt
  8. Prepare black pepper
  9. Get 8 oz shredded cabbage (slaw mix)
  10. Make ready 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Make ready 1 tsp lime juice
  12. Make ready 8 oz canned chick peas
  13. Take 2 tbsp medium salsa
  14. Prepare 1 avacado slices
  15. Take 1 shredded cheddar jack cheese
  16. Take 1 flour tortillas (taco/fajita sized)

Keywords: spicy shrimp tacos, shrimp taco recipe, garlic lime slaw. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I am love seafood in tacos; they remind me of fresh California summers thanks to the light, tangy slaw and the sweet seafood in a warm flat bread. These tacos are loaded with seasoned shrimp, cabbage slaw, cilantro lime sauce, and avocados.

Steps to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Tangy Shrimp Tacos is a quick and easy shrimp tacos recipe that you will surely love. This baby is nice because it has both rich and spicy.

So that is going to wrap it up for this special food tangy shrimp and slaw tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!