Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ajwain wali roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ajwain wali roti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ajwain wali roti is something which I’ve loved my entire life.
The Ajwain gives it a nice flavor to make your simple meals taste special. But Rotis are better than Brown Breads any day, the Ajwain roti makes sure you do not compromise on your health and also. Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ajwain wali roti using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain wali roti:
- Make ready Wheat flour
- Prepare Salt, ajwain, desi ghee, black pepper according
Serve them with a simple vegetable dish and some pickle to make a satisfying working lunch. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. ajwain roti nutrition facts and nutritional information. Find and follow posts tagged ajwain on Tumblr. Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that can be carried while travelling as the ghee inside the roti k.
Instructions to make Ajwain wali roti:
- Make the dough by adding all material which is mentioned above.
- Now take a pan make the ball of wheat dough and now flat them.
- Now fried in pan. Now our pratha is ready.
Pad Wali Roti Recipe, How To Make Pad Wali Roti Recipe. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic. Ajwaini Tamatar Bhindi is a delicious version of bhindi which is gravy cooked in tomato gravy with a twist of ajwain flavour and can be served in lunch or dinner for your special guests. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals.
So that’s going to wrap it up with this special food ajwain wali roti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
