Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ajwain wali roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Ajwain gives it a nice flavor to make your simple meals taste special. But Rotis are better than Brown Breads any day, the Ajwain roti makes sure you do not compromise on your health and also. Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice!
Ajwain wali roti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ajwain wali roti is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ajwain wali roti using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain wali roti:
- Make ready Wheat flour
- Take Salt, ajwain, desi ghee, black pepper according
Serve them with a simple vegetable dish and some pickle to make a satisfying working lunch. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. ajwain roti nutrition facts and nutritional information. Find and follow posts tagged ajwain on Tumblr. Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that can be carried while travelling as the ghee inside the roti k.
Instructions to make Ajwain wali roti:
- Make the dough by adding all material which is mentioned above.
- Now take a pan make the ball of wheat dough and now flat them.
- Now fried in pan. Now our pratha is ready.
Pad Wali Roti Recipe, How To Make Pad Wali Roti Recipe. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic. Ajwaini Tamatar Bhindi is a delicious version of bhindi which is gravy cooked in tomato gravy with a twist of ajwain flavour and can be served in lunch or dinner for your special guests. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals.
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