Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, missi roti/paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Missi Roti/Paratha is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Missi Roti/Paratha is something that I’ve loved my whole life.
Missi roti recipe with step by step photos. Punjabi missi roti or flat bread made with whole wheat flour, gram flour and spices. methi missi roti is another variation of this recipe. Missi roti, also named as Punjabi besan paratha is a lesser-known bread hailing from North India.
To get started with this recipe, we must prepare a few components. You can have missi roti/paratha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Missi Roti/Paratha:
- Make ready wheat flour
- Make ready boiled daal
- Take ginger chopped
- Take garlic chopped
- Take green chilli chopped
- Take onion finely chopped
- Make ready Hing
- Take haldi powder
- Make ready roasted cumin powder
- Make ready red chilli powder
- Take ajwain
- Get kasuri methi
- Get salt
- Take water for daal and dough
Next Post Next post: Missi Roti aka Daal Roti How-to Video. Paratha and Parotta are a little different from each other. Paratha is layered but uses atta (wheat flour) whereas parotta is even more. Missi Roti - Roti, Naan, Bread, Paratha Missi Roti - Missi roti is referred to gram flour flat bread.
Steps to make Missi Roti/Paratha:
- In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
- Cook till daal is completely done. It should not be runny.
- Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
- Add chopped onion and green chilli.
- Now with the help of water knead the dough. It should be soft.
- With the help of rolling pin roll out the paratha or chappati.
- Your missi roti or paratha is ready.serve it with any curry or raita.
Gram flour is mixed with what flour, spices and herbs to make Missi Roti. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads. Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
So that is going to wrap it up for this special food missi roti/paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
