Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, missi roti/paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Missi roti recipe with step by step photos. Punjabi missi roti or flat bread made with whole wheat flour, gram flour and spices. methi missi roti is another variation of this recipe. Missi roti, also named as Punjabi besan paratha is a lesser-known bread hailing from North India.
Missi Roti/Paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Missi Roti/Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have missi roti/paratha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Missi Roti/Paratha:
- Get wheat flour
- Make ready boiled daal
- Prepare ginger chopped
- Make ready garlic chopped
- Prepare green chilli chopped
- Get onion finely chopped
- Take Hing
- Make ready haldi powder
- Make ready roasted cumin powder
- Get red chilli powder
- Take ajwain
- Take kasuri methi
- Take salt
- Take water for daal and dough
Next Post Next post: Missi Roti aka Daal Roti How-to Video. Paratha and Parotta are a little different from each other. Paratha is layered but uses atta (wheat flour) whereas parotta is even more. Missi Roti - Roti, Naan, Bread, Paratha Missi Roti - Missi roti is referred to gram flour flat bread.
Instructions to make Missi Roti/Paratha:
- In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
- Cook till daal is completely done. It should not be runny.
- Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
- Add chopped onion and green chilli.
- Now with the help of water knead the dough. It should be soft.
- With the help of rolling pin roll out the paratha or chappati.
- Your missi roti or paratha is ready.serve it with any curry or raita.
Gram flour is mixed with what flour, spices and herbs to make Missi Roti. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads. Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
So that is going to wrap this up with this exceptional food missi roti/paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
