Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy shrimp and slaw tacos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Shrimp Tacos with Sweet & Tangy Slaw. by SkinnyMs.
Tangy Shrimp and Slaw Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tangy Shrimp and Slaw Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Shrimp and Slaw Tacos:
- Make ready 3/4 lb thawed jumbo shrimp (16/20 size)
- Prepare 1 tsp butter
- Get 2 tbsp canola oil
- Make ready 1/4 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Take 1/4 tsp adobo seasoning
- Get salt
- Prepare black pepper
- Get 8 oz shredded cabbage (slaw mix)
- Get 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
- Prepare 1 tsp lime juice
- Prepare 8 oz canned chick peas
- Make ready 2 tbsp medium salsa
- Make ready 1 avacado slices
- Get 1 shredded cheddar jack cheese
- Prepare 1 flour tortillas (taco/fajita sized)
Keywords: spicy shrimp tacos, shrimp taco recipe, garlic lime slaw. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I am love seafood in tacos; they remind me of fresh California summers thanks to the light, tangy slaw and the sweet seafood in a warm flat bread. These tacos are loaded with seasoned shrimp, cabbage slaw, cilantro lime sauce, and avocados.
Steps to make Tangy Shrimp and Slaw Tacos:
- Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
- Mash chick peas in a bowl then mix in salsa. Set aside.
- Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
- Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
- Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Tangy Shrimp Tacos is a quick and easy shrimp tacos recipe that you will surely love. This baby is nice because it has both rich and spicy.
So that is going to wrap this up for this special food tangy shrimp and slaw tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
