Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna kimchi stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Kimchi Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna Kimchi Stew is something which I have loved my whole life.
It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients. Kimchi jjigae is definitely my soul food as a Korean.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Prepare 1 can canned tuna
- Get 1 tbs butter
- Get 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Take 1 tbs korean chili powder
- Prepare 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
See traditional or classic Kimchi Stew. Well, make it a stew of course! Cooking kimchi really turns it into a whole other animal. Serve with laver strips on top.
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
Another great use of kimchi is this beloved Kimchi Jjigae (stew). The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.
So that is going to wrap this up for this special food tuna kimchi stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
