Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brown sugar glazed salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Glazed Salmon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brown Sugar Glazed Salmon is something that I have loved my entire life.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. How to make Garlic Brown Sugar Glazed Salmon?
To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Take 1 tablespoon brown sugar
- Get 2 teaspoons butter
- Make ready 1 teaspoon honey
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon Dijon mustard
- Make ready 1 tablespoon soy sauce
- Take 1/2-3/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready 2-2 and 1/2 pounds salmon
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture.
Steps to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Brown Sugar Glazed Salmon Recipe - Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.
So that is going to wrap it up for this special food brown sugar glazed salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
