Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer cheese kofta curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Cheese Kofta Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer Cheese Kofta Curry is something which I have loved my whole life.
Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer cheese kofta curry using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Cheese Kofta Curry:
- Make ready For kofta–
- Get 1 cup Boiled and mashed Potatoes
- Take 1 cup grated Cheese
- Make ready 1 cup grated Paneer
- Get to taste Salt
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 2 tbsp corn flour
- Get as required Oil for frying koftas
- Prepare For gravy–
- Make ready 250 gms peeled and sliced onions
- Take 250 gms sliced Tomatoes
- Prepare 1 tbsp grated ginger
- Make ready 10-15 garlic cloves
- Prepare 1 tbsp cumin seeds
- Prepare 2 green cardamoms
- Make ready 2 small stick cinnamon
- Make ready 1 bay leaf
- Take 2 cloves (Lavang)
- Take 2 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp coriander powder
- Get 3 tbsp tomato ketchup
- Prepare to taste Salt
- Make ready 1 tbsp garam masala
- Make ready 2 cups milk
- Prepare 1/2 cup oil
It does not take too long to try this paneer recipe. Your paneer kofta curry can be ready to eat in just. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice.
Steps to make Paneer Cheese Kofta Curry:
- Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
- Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
- For kofta mix all ingredients and make small balls and deep fry them until golden brown
- While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings
When the cashews are soaking, roughly. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!
So that’s going to wrap it up for this exceptional food paneer cheese kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
