Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer cheese kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your.
Paneer Cheese Kofta Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer Cheese Kofta Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer cheese kofta curry using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Cheese Kofta Curry:
- Prepare For kofta–
- Get 1 cup Boiled and mashed Potatoes
- Prepare 1 cup grated Cheese
- Make ready 1 cup grated Paneer
- Take to taste Salt
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get 2 tbsp corn flour
- Make ready as required Oil for frying koftas
- Take For gravy–
- Prepare 250 gms peeled and sliced onions
- Get 250 gms sliced Tomatoes
- Get 1 tbsp grated ginger
- Get 10-15 garlic cloves
- Prepare 1 tbsp cumin seeds
- Get 2 green cardamoms
- Make ready 2 small stick cinnamon
- Prepare 1 bay leaf
- Take 2 cloves (Lavang)
- Prepare 2 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tbsp coriander powder
- Take 3 tbsp tomato ketchup
- Make ready to taste Salt
- Prepare 1 tbsp garam masala
- Prepare 2 cups milk
- Get 1/2 cup oil
It does not take too long to try this paneer recipe. Your paneer kofta curry can be ready to eat in just. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice.
Steps to make Paneer Cheese Kofta Curry:
- Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
- Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
- For kofta mix all ingredients and make small balls and deep fry them until golden brown
- While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings
When the cashews are soaking, roughly. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!
So that is going to wrap this up with this special food paneer cheese kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
