Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana mango popsicles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Mango Popsicles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Mango Popsicles is something which I’ve loved my whole life.
Blend frozen banana with little honey (adjust sweetness as per taste). Mango Banana Popsicles Recipe with step wise pictures. Delicious mango banana popsicle which taste super yummy and creamy.
To get started with this recipe, we have to prepare a few ingredients. You can have banana mango popsicles using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Mango Popsicles:
- Take bananas (frozen)
- Take mangos pulp (freshly made)
- Prepare dark chocolate (grated)
- Get Honey
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Steps to make Banana Mango Popsicles:
- Blend frozen banana with little honey (adjust sweetness as per taste)
- Blend mango into fine/chunky purée
- Assemble in the molds- 1st pour spoonful of bananas purée followed by mangoe purée. (you can add grated chocolate in between two layers -as you prefer) freeze it & enjoy
Pour the mango yogurt mix into popsicle molds or small paper/plastic cups. If you using small cups as popsicle molds you can cover. Popsicles for breakfast will win any kid over! Filled with hidden healthy ingredients, these healthy I decided on blueberries for antioxidants, banana as a natural sweetener, mango for added flavor. Mango strawberry popsicles are the perfect homemade popsicle recipe to usher in warmer spring weather with delicious, seasonal fruit.
So that’s going to wrap it up with this special food banana mango popsicles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!