Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle salt and little bit of water(in that order)on salmon. I followed this step from the show. I think the chef wanted to season the fish so.
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Get 5 oz salmon, sashimi quality
- Prepare Salt
- Prepare 2 oz masago
- Make ready 4 Tbsp sushi seasoning
- Take 1 package radish sprouts
- Get 1 kale flower
- Make ready Cooked rice for 4 people
- Take Sauce:
- Prepare 4 Tbsp soy sauce
- Get 1 Tbsp Mirin
- Prepare 1 tsp lemon zest
- Make ready Juice of 1/2 big lemon
- Take 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
- Prepare Wasabi
Prepare salt water ( or just salt) Then, put salmon on it to remove fishy taste.( about few min ). Set aside, a bowl of rice. Add the slices onion and salmon on it. It's also good to add dipping sauce that you used.
Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Masago, radish sprouts and kale flower
- Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
- Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
- After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
- When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
- Mix all ingredients for sauce. Add wasabi to desired taste.
- In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!
After that, Topping with Nori and seaweed , Wasabi. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. Wet your hands with water and shape rice into a circle. These meals will make your weeknights way simpler. Thinly slice the salmon and arrange on a platter with the sliced avocado.
So that’s going to wrap it up with this exceptional food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
