Pepper Peas pulao
Pepper Peas pulao

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper peas pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

Pepper Peas pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pepper Peas pulao is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper Peas pulao:
  1. Make ready 2 tbsp oil
  2. Prepare 1 cinnamon
  3. Make ready 2 cardamom
  4. Take 3 cloves
  5. Get 4 bay leaves
  6. Get 1 tbsp cumin seeds
  7. Take 1 tsp whole peppercorns
  8. Get 1 big sliced onion
  9. Take 1 tbsp ginger and garlic paste
  10. Make ready 100 gm garden peas
  11. Prepare 2 cup basmati rice
  12. Take 4 cup water
  13. Make ready to taste Salt

We would also call it matar wale chawal (matar=green peas). View full nutritional breakdown of Bell pepper- Peas - Tofu Pulao calories by ingredient. I wanted to use up the cubed bell peppers and tofu. See more ideas about Pulao recipe, Peas pulao recipe, Pulao.

Instructions to make Pepper Peas pulao:
  1. Wash and Soak rice in water for 30 minutes.
  2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
  3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
  4. This is the stage to cover the pan with lid and on slow fire.
  5. Serve hot with raita

Rice is a pantry staple in every kitchen and why not? It's easy, budget friendly and delicious. ⬇ Download peas pulao - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Just add some green peas while steaming the rice and voila! peas pulao is ready! Pea Pulao recipe: This is delicious Pakistani or Indian rice recipe. Easy to make and a quick main dish for vegitarian.

So that’s going to wrap it up for this special food pepper peas pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!