Potato Cheese Balls
Potato Cheese Balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato cheese balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Snack on these potato cheese balls at a party or gathering & end with smiles on your face. Mix well to form a smooth, lump-free batter and keep aside.

Potato Cheese Balls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato Cheese Balls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potato cheese balls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Cheese Balls:
  1. Make ready 250 grams potatoes
  2. Make ready 100 grams mozzarella cheese
  3. Make ready 1/2 tsp chilli flakes
  4. Get 1/2 tsp mixed herbs seasoning
  5. Make ready 1 tsp black pepper powder
  6. Make ready Handful chopped Coriander
  7. Make ready as required Oil for deep fry
  8. Make ready to taste Salt
  9. Make ready for coating-
  10. Get 2 tbsp maida
  11. Make ready 2 tbsp cornflour
  12. Prepare 1/4 cup water(or as needed)
  13. Get 1/2 cup bread crumbs

But, if cheese leaks out while frying. Remove the leaking potato cheese ball and set aside. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. Cut cheddar cheese block into small cubes.

Instructions to make Potato Cheese Balls:
  1. Boil the potatoes until soft, then peel and mash them.
  2. Add finely chopped coriander leaves, red chilli flakes, mixed herb, black pepper powder and salt and mix well.
  3. Take 2 tbsp maida and 2 tbsp cornflour in a small bowl, add water and mix well to make a medium thick paste.
  4. Divide the potato mixture into equal portions. Take 1 portion and press it between your palms to flatten it. Place small cubes of cheese in the centre. Wrap it and give a shape of a ball.
  5. Now take 1 ball and dip into maida cornflour paste, roll it in breadcrumbs. Do the same process for all balls.
  6. Heat the oil in a frying pan for deep frying over medium flame. Deep fry until golden from all the sides. Remove them and transfer them on paper towel,deep fry the remaining balls similar way.
  7. Potato cheese balls are ready for serving, serve hot with garlic sauce or tomato ketchup.

Place cold mashed potatoes into a large mixing bowl. Every bite of the Potato Cheese Stuffed Balls delivers an exhilarating rush of flavour. A crispy outer layer gives way to a tasteful mix of mashed potatoes, crunchy capsicum and other flavourful. Potato Chicken Cheese Balls is an amazing dish that can be eaten as a snack as well as an appetizer. Potato Chicken Cheese Balls are easy snack that's perfect in LUNCH or Brunch for kids…… Potato Cheese Balls is a mouth-melting Indian Snack Dish, loved by kids and adults.

So that’s going to wrap this up with this special food potato cheese balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!