Chickpea chaat
Chickpea chaat

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea chaat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is..chickpea chaat with step by step photo and video recipe. traditionally the chaat recipes are high in spice and masala without any direct or indirect health benefits. however chana chaat is one such. Hello everyone and i welcome you to our dynamic life so this video is on the recipe to make a quick and easy chaat using leftover chickpea curry or as in. This chickpea chaat salad with cucumber and tomato recipe makes a really tasty and great meal or snack that is seasoned with chaat masala.

Chickpea chaat is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chickpea chaat is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chickpea chaat using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpea chaat:
  1. Make ready boiled chana (white chickpeas or kabuli chana or garbanzo)
  2. Get onion, finely chopped
  3. Prepare tomatoes, finely chopped
  4. Make ready green chilli (hari mirch), finely chopped - optional
  5. Get cumin seeds powder(jeera powder)
  6. Make ready red chilli powder (lal mirch powder)
  7. Take chaat masala
  8. Get dry mango powder(amchur powder)
  9. Take black salt
  10. Get lime juice
  11. Get pani pooris or papdis crushed
  12. Make ready chopped coriander leaves (dhania patta)

Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack. Chana chaat is this crazy Indian chickpea salad.

Steps to make Chickpea chaat:
  1. In a bowl or a large plate take the boiled chana. - add the chopped tomatoes, onions and green chilli to it. - add all the dry spice powders and black salt. - mix the entire mixture well. - add lime juice to the chaat.
  2. Your chole chaat is ready. - garnish the chana chaat with some crushed papdis or pani pooris and chopped coriandarleaves. - serve the chana chaat instantly

Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.

So that’s going to wrap it up with this special food chickpea chaat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!