Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli slaw chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Slaw Chicken Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Broccoli Slaw Chicken Salad is something which I have loved my whole life.
Easy broccoli slaw recipe mixed with kale, cabbage, carrots, and chicken for a healthy salad. Fresh, crunchy vegetables are tossed with a sweet and spicy dressing. This broccoli slaw is a super easy dish with nutrient-rich vegetables, tender strips of chicken, all tossed with a creamy dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Slaw Chicken Salad:
- Make ready 1 bag broccoli slaw
- Take 4 boneless skinless chicken thighs
- Prepare 1/2 a small bag of fresh sugar snap peas
- Get 3 green onions chopped
- Prepare 1 small/11 oz. can of mandarin oranges drained
- Get Handfull of cashews chopped
- Prepare Dressing:
- Get 2 tblsp Mayo
- Make ready 1/2-3/4 PLAIN yogurt
- Make ready 1 tblsp white vinegar
- Make ready 1 tsp sugar
- Make ready 1/4 tsp salt
- Make ready to taste Pepper
- Take Chicken Marinade:
- Get Low sodium soy sauce, worstershire, lemon juice, sesame oil
In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion. In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar. Top chicken broccoli salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. (no ratings). This can be a side dish but I like it as a nice meal in hot weather.
Steps to make Broccoli Slaw Chicken Salad:
- Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
- Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
- Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
- Mix completley.
- When chicken is cooked all the way, remove from pan and chop.
- Add chicken to salad mixture and stir until chicken is mixed in well
- Cover and let cool in the fridge for 30 minutes
- When cool, serve and enjoy πππ
It comes together quickly and without too much fuss. Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Cover and chill until ready to serve. What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks.
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