Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Sweet Restaurant Slaw. Slaw makes a great snack or can be enjoyed as an accompaniment to a dish. Use a mixture of red and green cabbage for more color.
Sweet slaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet slaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet slaw using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet slaw:
- Make ready 1/2 head sliced cabbage
- Make ready 2 tbsp mayo
- Get 2 tbsp lime juice
- Take 2 tsp honey
- Prepare Pinch salt
Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet and sour flavor and a crunchy bite.. If you love both slaw and sweet potatoes, combining the two is an easy way to liven up this side dish with added flavor and color. There are a number of recipes to choose from, all of which are a cinch to. To Make Sweet & Tangy Citrus Slaw.
Instructions to make Sweet slaw:
- Whisk in a bowl mayo.. Honey..lime juice and salt
- Add cabbage and coat with sweet mix
- Enjoy
To begin, simply combine all of the ingredients in a large bowl. Luckily, my mom isn't super protective of her recipes. This sweet coleslaw recipe is so simple to make. You start with a store-bought bag of slaw mix. Sweet Apple Basil Slaw. by Deanna Dorman.
So that’s going to wrap this up with this exceptional food sweet slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
