Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Sweet Restaurant Slaw. Slaw makes a great snack or can be enjoyed as an accompaniment to a dish. Use a mixture of red and green cabbage for more color.
Sweet slaw is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet slaw is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet slaw using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet slaw:
- Get 1/2 head sliced cabbage
- Make ready 2 tbsp mayo
- Make ready 2 tbsp lime juice
- Prepare 2 tsp honey
- Prepare Pinch salt
Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet and sour flavor and a crunchy bite.. If you love both slaw and sweet potatoes, combining the two is an easy way to liven up this side dish with added flavor and color. There are a number of recipes to choose from, all of which are a cinch to. To Make Sweet & Tangy Citrus Slaw.
Steps to make Sweet slaw:
- Whisk in a bowl mayo.. Honey..lime juice and salt
- Add cabbage and coat with sweet mix
- Enjoy
To begin, simply combine all of the ingredients in a large bowl. Luckily, my mom isn't super protective of her recipes. This sweet coleslaw recipe is so simple to make. You start with a store-bought bag of slaw mix. Sweet Apple Basil Slaw. by Deanna Dorman.
So that is going to wrap this up with this exceptional food sweet slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
