Paneer malai kofta
Paneer malai kofta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

Paneer malai kofta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paneer malai kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer malai kofta using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer malai kofta:
  1. Prepare 250 gm Paneer
  2. Get 50 gm All Purpose flour/Maida
  3. Get 2 Boiled Potatoes
  4. Make ready 1 cup Amul fresh Cream
  5. Make ready 2 teaspoon zeera(cumin) powder
  6. Make ready 2 teaspoon dhania (coriander)powder
  7. Make ready 100 gm Cashew
  8. Take 50 gm Raisins
  9. Prepare 1/2 tsp Garam Masala
  10. Get 1/2 tsp Kasturi Methi
  11. Prepare 2 Chopped Onion
  12. Take 3 Chopped tomatoes
  13. Take 1 teaspoon garlic cloves
  14. Get 1 teaspoon Ginger
  15. Get 2 Green chillies
  16. Get 1/2 tsp Red chilli powder
  17. Get to taste Salt
  18. Take 1/2 tsp Sugar
  19. Get 2 tableSpoon Butter
  20. Make ready As needed oil
  21. Get 2 Cardamom
  22. Make ready 1 Cinnamon stick
  23. Get 1 Bay leaf
  24. Take 2 Cup Water

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

Steps to make Paneer malai kofta:
  1. Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls
  2. After making balls keep deep fry all the ball for kofta,and keep aside.
  3. Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder.
  4. Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream.

This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.

So that’s going to wrap this up for this special food paneer malai kofta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!