Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and beans with stew and coleslaw with boiled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Balsamic Spinach Salad with Gorgonzola and Hard-Boiled EggsKalyn's Kitchen. baby spinach leaves, cheese, salt, black pepper, extra virgin olive. Or stew beans with scrambled eggs for breakfast. Cooked in coconut milk to delectable perfection, rice and beans is a dish prepared with both skill and passion.
Rice and beans with stew and coleslaw with boiled egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice and beans with stew and coleslaw with boiled egg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice and beans with stew and coleslaw with boiled egg using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice and beans with stew and coleslaw with boiled egg:
- Make ready 21/2 cups beans
- Make ready 4 cups rice
- Make ready 3 cups already made stew with chicken
- Prepare 1/4 cup grated Carrot
- Take 1 cup grated Cabbage
- Take 2 tablespoon mayonnaise
- Prepare 3 slices boiled egg
- Take 1 piece sausage(boiled and fried)
- Make ready 11/2 tablespoon salt
- Make ready Water
Though the classic Nigerian Rice and Beans is not eaten plain, it's usually served with different sauces and stews but I usually serve mine with Ata dindin or There is a Ghanaian version of this meal called Waakye/ Waache/Awaakye but it's slightly different from the way the Nigerian Rice and Beans is. Place the cooked rice in a large bowl, add the spinach and black beans and Spoon the mixture into two serving bowls and top with the poached eggs, slices of avocado and crumbles of feta. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
Steps to make Rice and beans with stew and coleslaw with boiled egg:
- Pick, wash and put the beans on fire to parboil. When soft, wash and set aside.
- Wash and put the rice on fire to parboil. When soft,wash. Pour the rice in a pot, add the beans on top. Add salt and water. Put in fire to cook.
- Mix the carrot and cabbage together and add the mayonnaise. Cut the sausage on it. Coleslaw is ready for eating
- Check the rice, if the water is dried up. Drop and warm the stew.
- Serve the food and add the boiled egg on it.
Instead of stewed tomatoes, I used diced tomatoes & just added some garlic powder, onion powder & basil. The pork is seasoned and stewed until very tender and served over rice. Belly with the skin on is a bit too much for me, so I'd remove some of the skin and some of the rendered fat before stewing. Because of how fatty and salty lu rou fan can be, it naturally goes well with pickles (again, similar to. Turn a tin of black beans and some rice into a hearty brunch dish with a fried egg and creamy avocado.
So that is going to wrap it up for this exceptional food rice and beans with stew and coleslaw with boiled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
