Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, edo-tokyo style sweet miso and leek pork cutlet bento. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento. I eat and show you my favorite bento ! Today's dinner is a Pork cutlet rice bowl. #Cooking miniature pork tonkatsu #烹饪微型猪肉炸猪排 #ミニポークとんかつの調理 #पाक कला लघु पोर्कtonkatsu #సూక్ష్మ పంది మాంసం టోంకాట్సు వంట #Memasaktonkatsubabimini #Cuissonduporcminiaturetonkatsu Fried Pork Cutlet(Tonkatsu) & Must Try RAMEN in Tokyo Japan.
Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have edo-tokyo style sweet miso and leek pork cutlet bento using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento:
- Get 4 slice Thinly sliced pork roast
- Get 1 tbsp Edo-style sweet miso
- Prepare 2 leaves Shiso leaves
- Make ready 1 dash Salt
- Get 1 dash Pepper
- Make ready 1 Flour (for sprinkling) 20cm Japanese leek (the white part)
- Take The coating:
- Prepare 2 tbsp ●White flour
- Take 3 tbsp ●Water
- Prepare 6 heaping tablespoons Panko
- Make ready 1 Frying oil
This bento is placed in an elegant bamboo basket giving it the appearance of beautiful art. Much better than homemade bento, at this high class restaurant you receive a fully loaded kaiseki ryori (Japanese traditional cuisine course) bento made with plenty colors like the green of vegetables, eggs and so on. In Tokyo, hungry travellers can have their pick from 'ekiben', or station bento from various regions across Japan. One of my favorite Japanese meals, panko crusted pork cutlet with a tangy homemade tonkatsu sauce · Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
Instructions to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento:
- Cut the leek into 4~5cm lengths. Lightly season with salt. Cut the shiso leaves into half.
- Spread out the pork slices and season with pepper. Spread on the sweet miso paste. Layer the shiso and leek on the end closest to you, and roll the meat around the ingredients.
- Sprinkle the outside of the finished roll with flour.
- Combine and mix the ● ingredients thoroughly.
- Drench the rolls from step 3 in the mixture from step 4 and press the surface of the rolls thoroughly with the panko.
- Heat the oil to 360F/180C and fry the rolls. They will be golden brown when finished.
Edomae, or Tokyo-style sushi, is difficult to define. Different chefs have different takes, and they're all finding new footing in America. The venerated Tokyo-style Edomae sushi—which is often cured before serving—is growing more popular in the U. S., but not all sushi masters are sticking to tradition. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.
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