Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg cutlets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Cutlets is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg Cutlets is something which I have loved my entire life.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook veg cutlets using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veg Cutlets:
- Make ready 5-6 boiled potatoes
- Get 4-5 French bean
- Get 1 Carrot
- Get 1 inch Ginger
- Get 2 Green Chilli
- Prepare 1 Oinon
- Take 2 tbs peas
- Take as needed Beetroot
- Prepare 1 tbs chopped green coriander
- Prepare to taste Salt
- Make ready 1 tbs lemon juice
- Take 1 tbs Red chilli powder
- Make ready 1 tbs coriander poqder
- Prepare 1/2 tbs cumin powder
- Take 1 tbs Garam masala
- Make ready 1 tbs chat masala
- Prepare 3 tbs Maida
- Make ready 1.5 tbs Cornflour
- Take as needed Bread crumbs
Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen.
Steps to make Veg Cutlets:
- Chopped all vegetables
- Take boiled potatoes in a bowl and mash it.
- Heat 2 tbs oil in a pan. Add chopped onions, green chilli and ginger. After 2-3 minutes, add all chopped vegetables and masala. Saute 5-6 minutes.
- Now add mashed potato. Mix lemon juice, chat masala and salt to taste. Mix well.
- Take it out in a bowl. Now take tough of potato mixture and give a desired (Heart) shape.
- Take maida in a bowl. Mix cornflour, salt and red chilli powder. Add water and mix well. Now dip heart shaped potato mixture in maida ghol and then coat with bread crumbs.
- Now heat oil in a pan and fry till golden brown on low medium flame.
- Veg Cutlets is ready.
- Serve with Green Coriander chutney and tomato chilli chutney.
Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Veg cutlets recipe with step by step instructions. These vegetable cutlets taste good even without any accompaniment but taste even good when served with green chutney and tomato ketchup. Vegetable cutlet is a very popular and simple snack item.
So that is going to wrap it up for this exceptional food veg cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
