Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, surti green undhiyu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sardiyo ka mausam ho aur hum ek baar bhi undhiyu na khaaye, aisa kaise possible ho sakta hain. Big Bazaar Food aap sab ke liye leke aye hain mazedar Undhiyu. Sardiyo ka mausam ho aur hum ek baar bhi undhiyu na khaaye, aisa kaise possible ho sakta hain.
Surti Green Undhiyu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Surti Green Undhiyu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have surti green undhiyu using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Surti Green Undhiyu:
- Make ready Ingredients for green masala
- Get chopped coriander leaves
- Get sesame seeds
- Get ginger paste
- Make ready chilli paste
- Get chopped green garlic
- Make ready garam masala
- Take grated coconut
- Take coriander powder
- Get sugar
- Prepare Salt
- Prepare Ingredients for methi muthiya
- Prepare methi leaves
- Make ready wheat flour
- Take besan/gram flour
- Make ready red chilli powder
- Get Salt
- Take sugar
- Make ready Water
- Prepare Oil
- Take Surti papdi
- Take papdi dana
- Make ready ravaiya
- Make ready baby potatoes
- Prepare ratalu
- Prepare sweet potato
Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri.
Steps to make Surti Green Undhiyu:
- Methi muthiya: Take a bowl add wheat flour, besan, chopped methi,Salt,red chilli powder,sugar,oil and add water and mix well.
- Keep the mixture slightly sticky that the methi muthiya remains soft after cooking.
- Apply some oil in your hand and shape the muthiya and deep fry the muthiya.
- Green masala: Take a bowl add coriander, green garlic, chilli paste, ginger paste, coriander powder, sesame seeds, garam masala,grated coconut, sugar, lemon juice,Salt,and mix well.green masala ready.
- Undhiyu: String the Surti papdi,and papdi Dana, after string, rinse very well.ln a bowl of water,peel rinse and place the other veggies.
- Take a kadai add 5_ tbsp oil,add Ajwain stir and fry the Ajwain add hing.add stuff ravaiya, potatoes, sweet potato,,kand and add 3- tbsp green masala and 1/2- cup water.
- Cover the kadai with it's lid and medium flame for 10- minutes.
- Add papdi, papdi Dana, and cook for 10- minutes.last add methi muthiya and green masala add 1/2-cup water and cook for 5- minutes.
- Undhiyu is ready.garnish with fresh coriander leaves,grated coconut, and green garlic.
- Serve hot poories and galabi
- Enjoy
- Thanks.
Jayna Ruparel (@saasbahurasoi) в Instagram: «Uttrayan - Makar Sankarati Special - Undhiyu Undhiyu /Surti Undhiyu Recipe - Undhiyu Recipe In Hindi - How to make Undhiyu at Home Gujarati style. Hi friends, presenting you the most awaited dish Surti Undhiyu Recipe by Chef Poonam Panchal. Food blogger Smruti Shah shares a traditional Gujarati preparation of seasonal greens, vegetables and spices. Served with puri, Surti Undhiyu is a winter speciality.
So that’s going to wrap this up for this special food surti green undhiyu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
