Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's trout picatta over Caesar broccoli slaw is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my whole life.
Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. To speed preparation, use shredded broccoli slaw from the produce aisle. Adding the bacn bits really makes a difference.
To get started with this particular recipe, we must prepare a few components. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Take For the slaw
- Get 4 LG broccoli stems
- Get 2 carrots
- Get Brads Caesar dressing
- Get For the fish
- Prepare 4 trout
- Get 2 cups flour
- Make ready 1 tsp each, garlic powder white pepper and paprika
- Make ready 2 eggs beaten
- Make ready 2 cups corn meal
- Prepare For the sauce
- Get 3 tbs butter
- Get 1 LG shallot, minced
- Get 1 tsp minced garlic
- Prepare 4 tbs vodka or white wine
- Get 3 tbs the flour mixture for the fish
- Take Juice of 1 lemon
- Prepare 1 tsp granulated chicken bouillon
- Take Whipping cream
- Take 2 tbs capers
- Make ready 3 tbs shredded parmesan cheese
Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Heat a small nonstick skillet over medium-high heat. Warm the tortillas, one at a time, turning until heated through. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made. The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard! Salt and freshly ground black pepper.
So that is going to wrap it up for this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
