Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add all dry ingredient and then add the lemon and toss well. How to make Blackened Salmon Tacos. I made this salmon taco recipe with an avocado pineapple mash (or guacamole) and a healthy slaw alternative.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Prepare 6 Serrano’s slices extremely thin
- Make ready 2 avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Prepare Red pear thinly julienned (I used a mandolin)
To prepare the tacos simply char a few flour. This delicious recipe for blackened salmon tacos with creamy avocado slaw is the perfect healthy swap for when you're craving Mexican food! cinco de mayo,fish tacos,Healthy Dinner,healthy fish tacos,healthy mexican dinner,healthy mexican recipes,healthy vegetarian meals,mexican recipes. We're showing you how to make some of our best, easiest dishes from Chopper Test Kitchen. First up, a quick and easy Blackened Salmon taco with spicy mayo.
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
Blackened Salmon Tacos = Best Taco Tuesday Recipe. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine. Seared blackened salmon tacos paired with a creamy, cilantro lime avocado slaw and garnished with crumbled cotija cheese. If you're sold and you want these blackened salmon tacos + creamy avocado slaw delivered to your doorstep you can order here!
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