Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🥘🥗degi pulao🥗🥘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn How To Make Degi Pulao Original Recipe - Here is an extremely easy Degi Pulao Recipe Pakistani. How to make chicken pulao at home we also have another. Zupa ar pašu ceptu maizi 🥘.
🥘🥗Degi Pulao🥗🥘 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 🥘🥗Degi Pulao🥗🥘 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
- Get 3 cups Rice
- Prepare 1 can white chickpeas (optional)
- Get 1 cup Onion (sliced)
- Get 1 cup Tomatoes (sliced)
- Prepare 4-5 Green chilies
- Get 2 Bay leaf
- Make ready 1/2 cup Oil
- Take 1/2 cup Yogurt
- Prepare 1 tbsp Tamarind
- Get 1 tbsp Red chili powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Coriander powder
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp Whole spices
Steps to make 🥘🥗Degi Pulao🥗🥘:
- In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
- Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
- Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
- Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
- When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.
So that is going to wrap it up for this exceptional food 🥘🥗degi pulao🥗🥘 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!