Floridian Slaw, yes the one with Apples
Floridian Slaw, yes the one with Apples

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, floridian slaw, yes the one with apples. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Granny smith is the preferred apple to use, however, pink lady (in photo) adds a delicious tart flavor, too. I seriously hope you will try this! This is a tangy, spicy oil based slaw that has always been a crowd pleaser.

Floridian Slaw, yes the one with Apples is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Floridian Slaw, yes the one with Apples is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook floridian slaw, yes the one with apples using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Floridian Slaw, yes the one with Apples:
  1. Make ready Slaw
  2. Take 1 large granny Smith apple
  3. Prepare 1 cup sauerkraut
  4. Take 2 tablespoons lemon juice
  5. Take 1 large gala apple
  6. Get To taste salt
  7. Make ready To taste ground black pepper
  8. Make ready 1 cup grapes
  9. Take Dressing
  10. Make ready 1 tablespoons mayonnaise
  11. Take 1 tablespoons Heinz tomato ketchup
  12. Prepare 1 tablespoons dijon mustard

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Instructions to make Floridian Slaw, yes the one with Apples:
  1. Rinse and drain the sauerkraut. Cut the grapes in half.
  2. Peel the apples and slice into matchsticks. Add the lemon juice coating all the apple matchsticks.
  3. Mix the mayonnaise, mustard, and ketchup.
  4. Mix all the slaw ingredients together. Add salt and pepper to taste and mix again.
  5. Chill and serve I hope you enjoy!!

I'm not in FL, I'm in KY, but I voted on this issue a million and five times. This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own. Pour hot dressing over cabbage mixture and toss to coat. Whisk in the olive oil to make a dressing. With a spiral slicer, cut the apples and carrot into spirals; add to the dressing.

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