Floridian Slaw, yes the one with Apples
Floridian Slaw, yes the one with Apples

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, floridian slaw, yes the one with apples. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Floridian Slaw, yes the one with Apples is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Floridian Slaw, yes the one with Apples is something that I have loved my entire life.

Granny smith is the preferred apple to use, however, pink lady (in photo) adds a delicious tart flavor, too. I seriously hope you will try this! This is a tangy, spicy oil based slaw that has always been a crowd pleaser.

To begin with this recipe, we have to prepare a few ingredients. You can have floridian slaw, yes the one with apples using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Floridian Slaw, yes the one with Apples:
  1. Prepare Slaw
  2. Get 1 large granny Smith apple
  3. Prepare 1 cup sauerkraut
  4. Get 2 tablespoons lemon juice
  5. Take 1 large gala apple
  6. Get To taste salt
  7. Get To taste ground black pepper
  8. Get 1 cup grapes
  9. Get Dressing
  10. Prepare 1 tablespoons mayonnaise
  11. Take 1 tablespoons Heinz tomato ketchup
  12. Prepare 1 tablespoons dijon mustard

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Instructions to make Floridian Slaw, yes the one with Apples:
  1. Rinse and drain the sauerkraut. Cut the grapes in half.
  2. Peel the apples and slice into matchsticks. Add the lemon juice coating all the apple matchsticks.
  3. Mix the mayonnaise, mustard, and ketchup.
  4. Mix all the slaw ingredients together. Add salt and pepper to taste and mix again.
  5. Chill and serve I hope you enjoy!!

I'm not in FL, I'm in KY, but I voted on this issue a million and five times. This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own. Pour hot dressing over cabbage mixture and toss to coat. Whisk in the olive oil to make a dressing. With a spiral slicer, cut the apples and carrot into spirals; add to the dressing.

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