Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ribs w/ mac & slaw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.

Ribs w/ Mac & Slaw is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ribs w/ Mac & Slaw is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ribs w/ Mac & Slaw:
  1. Get 1 Slab of ribs
  2. Prepare 1/2 Head cabbage
  3. Make ready 1 Box Pasta (Your Discretion)
  4. Take 1/3 Cup Water
  5. Prepare 1 Block Cheddar Cheese
  6. Take 1/2 Block Pecorino Romano Cheese
  7. Make ready Bread Crumbs
  8. Make ready Parsley
  9. Get Rub
  10. Take Black Pepper
  11. Prepare Seasoned Salt
  12. Take Garlic Powder
  13. Prepare Onion Salt
  14. Make ready Paprika
  15. Take Oregano
  16. Take Sauce
  17. Make ready Ketchup
  18. Make ready Brown Sugar
  19. Get Hot Sauce
  20. Prepare Balsamic Vinegar
  21. Prepare Salt
  22. Take Black Pepper
  23. Get Chilli In Adobo Sauce
  24. Get Slaw
  25. Get Salt
  26. Make ready Mayonnaise
  27. Make ready Black Pepper
  28. Make ready Lemon Juice (1)
  29. Take Roux
  30. Make ready 1 Stick Butter
  31. Get 1/2 Cup Flour
  32. Take 4 Cups Milk
  33. Make ready Salt
  34. Take Black Pepper

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Instructions to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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