Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, oven-baked fish curry pilaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Recipes with Thai Curry Paste. Baked Curried Brown Rice & Lentil Pilaf. Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings.

Oven-baked Fish Curry Pilaf is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oven-baked Fish Curry Pilaf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Make ready 300 g White Fish Fillets
  2. Prepare Salt & Pepper
  3. Make ready Curry Powder *Today I used Asian Curry Powder
  4. Prepare 2 tablespoons Olive Oil *OR Oil of your choice
  5. Make ready 1 Onion *finely chopped
  6. Prepare 1 clove Garlic *finely chopped
  7. Get 1 small piece Ginger *finely chopped or grated
  8. Take 1 tablespoon Curry Powder
  9. Get 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Prepare 500 ml Chicken Stock / Vegetable Stock
  11. Take 1/4 teaspoon Salt *OR as required
  12. Get 1/2 cup Peas *thawed

That's somewhat of a mouthful of a recipe name, isn't it??!! Oven-bake your fish and chips for a healthier meal. Leek and potato soup with peas. In this version of Cambodia's traditional fish preparation, from The Sugar Palm in Siem Reap, delicate white fish is poached in a banana leaf (via steaming, or baking in a water bath, as we do here) in an intoxicating coconut milk and curry custard until spoon-tender.

Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb Just like deep fried cutlets, these baked fish cutlets look evenly fried. The shell is crispy and evenly browned. To achieve this, the breadcrumbs are. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.

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