Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ribs w/ mac & slaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ribs w/ Mac & Slaw is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ribs w/ Mac & Slaw is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ribs w/ Mac & Slaw:
  1. Prepare 1 Slab of ribs
  2. Take 1/2 Head cabbage
  3. Make ready 1 Box Pasta (Your Discretion)
  4. Take 1/3 Cup Water
  5. Make ready 1 Block Cheddar Cheese
  6. Make ready 1/2 Block Pecorino Romano Cheese
  7. Take Bread Crumbs
  8. Get Parsley
  9. Take Rub
  10. Prepare Black Pepper
  11. Get Seasoned Salt
  12. Prepare Garlic Powder
  13. Prepare Onion Salt
  14. Take Paprika
  15. Get Oregano
  16. Take Sauce
  17. Take Ketchup
  18. Take Brown Sugar
  19. Prepare Hot Sauce
  20. Make ready Balsamic Vinegar
  21. Get Salt
  22. Prepare Black Pepper
  23. Take Chilli In Adobo Sauce
  24. Make ready Slaw
  25. Take Salt
  26. Get Mayonnaise
  27. Get Black Pepper
  28. Prepare Lemon Juice (1)
  29. Get Roux
  30. Make ready 1 Stick Butter
  31. Prepare 1/2 Cup Flour
  32. Make ready 4 Cups Milk
  33. Prepare Salt
  34. Make ready Black Pepper

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Instructions to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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