Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, somsa or burekas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Somsa or Burekas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Somsa or Burekas is something which I have loved my entire life.
The page will acquaint you with the best floury dish of the Uzbeks - samsa. Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas.
To get started with this recipe, we must prepare a few components. You can have somsa or burekas using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Somsa or Burekas:
- Get puff pastry (10 squares)
- Get Meat Filling
- Prepare meet ground or chopped into really small pieces
- Get kumin
- Get salt
- Make ready black pepper
- Take Potatoe Filling
- Prepare potatoes
- Get onion, chopped
- Make ready nutmeg
- Prepare salt
- Get black pepper
- Get oil to sautee onion
- Take Cheese Filling
- Prepare ricotta
- Make ready onion, chopped
- Make ready shredded mozzarella
- Get feta cheese
- Make ready eggs
- Get salt to taste
While there is a way of making special flaky dough. ANKO is Taiwan high quality Burekas machine manufacturer and Burekas production turnkey provider. Oddiy somsa bilan mehmonlarni hayratlantirish qiyin, shuning uchun biz sizga go'shtli, tayoqchalarga tiqib pishirilgan - kabob somsa pishirishingizni tavsiya qilamiz. I visited here from the U.
Steps to make Somsa or Burekas:
- Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
- Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
- Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
- Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
- Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
- In the meantime peel potatoes and boil, add salt to water.
- Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
- Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
- Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.
Looking for the definition of SOMSA? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: SOMSA. Shōko's is a relatively petite girl of average build. She wears her hair down to her shoulder blades in a braided ponytail. "Parmuda somsa" is one variety of Uzbek somsas. It is comfortable to eat, as it is small and handful:) You will enjoy the process also, involve your children if you have them.
So that is going to wrap this up with this special food somsa or burekas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
