Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood gumbo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Seafood Gumbo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Seafood Gumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Get Roux ingredients
- Make ready 3/4 cup bacon drippings
- Take 1 cup flour
- Make ready Vegetable mix
- Take 1 cup chopped celery
- Make ready 1 large green bell pepper
- Prepare 2 cloves garlic
- Make ready 1 pound andouille sausage
- Make ready 1 yellow onion
- Make ready Gumbo base
- Prepare 3 quarts water
- Make ready 6 cubes beef bouillon
- Get 1 tablespoon sugar
- Prepare to taste Salt
- Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Take 1/2 teaspoon Cajon Seasoning
- Get 4 bay leaves
- Take 1/2 teaspoon dried thyme leaves
- Get 14.5 ounce can stewed tomatoes
- Get 6 ounce can tomato sauce
- Take 2 teaspoons gumbo file powder
- Make ready Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Get 1 pound lump crabmeat
- Take 3 pounds uncooked medium shrimp (peeled and deveined)
- Prepare 2 tablespoons Worcester shire sauce
- Take 2 teaspoons gumbo file powder
Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make. This is a great seafood stew "gumbo".
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe.
So that’s going to wrap it up with this special food seafood gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
