Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand. Fish tacos are made for hot summer days!

Shrimp tacos with red cabbage lime slaw is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp tacos with red cabbage lime slaw is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Take 1 lb fresh shrimp, peeled and devained
  2. Take 1 tbsp olive oil
  3. Make ready 3 clove garlic, minced
  4. Get 1 tsp ground cumin
  5. Take 1/2 tsp chili powder
  6. Prepare 1/2 tsp salt
  7. Take 2 limes
  8. Get 3 cup shredded red cabbage
  9. Get 1/2 cup sour cream
  10. Make ready 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Prepare 12 corn tortillas
  12. Take 1 fresh cilantro
  13. Take 1 lime wedges (optional)

These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had! Looking for the best shrimp taco recipe? The holidays are coming and that means a million things to do and not enough time to do it. This is why I wanted to share this.

Steps to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. I firmly believe every Taco Tuesday needs a solid taco slaw — one that's crisp and refreshing, just a bit creamy, and works with any filling you have on the roster for. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels.

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