Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wonton noodle (salmon version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

Wonton Noodle (Salmon Version) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wonton Noodle (Salmon Version) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Make ready Seasoning for the Noodle
  2. Make ready 1 tspn light soy sauce
  3. Take 3/4 tspn dark soy sauce
  4. Make ready 3/4 tspn sweet soy sauce
  5. Get 1 tspn garlic oil (see below)
  6. Prepare 1/2 tspn sesame oil
  7. Prepare Noodles Dip Ingriedients
  8. Take 1 cup water
  9. Get 1 tspn chicken stock (THICK)
  10. Take 2 tspn soy sauce
  11. Make ready to taste Pepper
  12. Prepare 1/2 tbs corn starch to make it thick
  13. Make ready 1 1/2 tbsp oyster sauce
  14. Take Other ingriedients
  15. Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Get 1 Bok Choy
  17. Take 1 Salmon fillet

Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. Finally it's Wonton Noodle Soup Season!

Instructions to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. This wonton noodle soup recipe is comforting as it is authentic. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home.

So that’s going to wrap it up for this special food wonton noodle (salmon version) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!