Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, left over stew egg sauce and rice with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast This recipe is naturally dairy free and if you make sure you use gluten free soy sauce (tamari), it is gluten free too. Egg stew sauce has become one of the popular ones for many Nigerians. And this is of no surprise.
Left over stew egg sauce and rice with chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Left over stew egg sauce and rice with chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have left over stew egg sauce and rice with chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left over stew egg sauce and rice with chicken:
- Prepare 1 cup left over stew
- Get 3 eggs
- Make ready 1 cup rice
- Take 2 pieces fried chicken
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Instructions to make Left over stew egg sauce and rice with chicken:
- Heat up the stew
- Beat the egg and add into the stew
- Boil the rice
- Fry the chicken
- Dish into your children's lunch pack.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. These leftover chicken recipes will turn last night's roast chicken into an exciting new dinner.
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