Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shepherd's Pie is something which I have loved my entire life. They are fine and they look wonderful.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Get For the filling:
- Get 200 gms chicken mince
- Take 1 onion finely chopped
- Get 2 tbsp grated carrots
- Prepare 2 tbsp ginger garlic paste
- Get 1/2 tsp pepper
- Make ready 1/2 tsp rosemary (or any herb of your choice)
- Make ready 3 tbsp tomato puree
- Make ready 2 tbsp tomato sauce
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 bay leaf
- Take 2 tbsp olive oil
- Take As per taste Salt to sate
- Prepare For the topping:
- Prepare 2 large potatoes
- Make ready 1 egg yolk (optional)
- Make ready 2 tsp butter
- Make ready to taste Salt
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
Instructions to make Shepherd's Pie:
- To prepare the filling, heat 2 tbsp of oil in a pan. Add in the bay leaf and the finely chopped onions and saute.
- When the onions begin to get translucent, add in the chicken mince, ginger garlic paste, grated carrots, salt and pepper and mix well. Cover it with a lid and cook until done.
- Add in the tomato puree, tomato sauce, and Worcestershire sauce. Mix well and cook for a few minutes. Ensure that the filling is not too dry. You can add water or stock if required.
- For the topping, boil the potatoes in salted water. Mash them well. Add in the butter and egg yolk. Mix well. Add in more salt if required.
- To assemble the pie, in an oven proof dish, create an even layer of the filling. Top it with the mashed potatoes and smoothen it out. Create a design of your choice with a fork.
- Bake it at 220 degrees Celsius for 20 minutes or until the potatoes are golden brown. Serve hot.
British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This shepherd's pie recipe is perfect for using up leftovers; Jamie's lamb shepherd's pie has a twist Shepherd's pie. With crispy bottom, sides & top. "With crispy potato all the way round and gorgeous.
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