Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo papdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Friends Welcome back to my channel Today I am going to Share aloo papdi it is tea time Recipe,if you like my video please hit the like button. In this video I am going ot show you how to cook delicious aloo papdi in few minutes. Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert.
Aloo papdi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo papdi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo papdi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo papdi:
- Get _5 papdi
- Prepare boil chopped potato
- Get meethi chutney
- Get small cubes paneer
- Prepare Salt
- Make ready Chat masala
- Get Coriander
Soan papdi, a native of Uttar Pradesh, is made from ghee, flour, sugar, and cardamom. Papdi is very cheap here…nice recipe…gud to go with rotis. Sem Aloo ki sabzi - healthy dry vegetable side dish made from sem ki phalli and potatoes. Surti Papdi sabzi is very popular in Gujarat.
Instructions to make Aloo papdi:
- Take papdi cut potatoes spread potato and paneer then meethi khati sprinkle chat masala and salt.
- Garnish with coriander leaves….you can add chopped onion green chilli and lemon also..
Surati papdi is also known as Valor or Walor in Gujarati. Find here online price details of companies selling Soan Papdi. Get info of suppliers, manufacturers, exporters, traders of Soan Papdi for buying in India. Sohan Papdi (also known as Patisa, Son Papri or Soan Papdi) is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.
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