Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my whole life. They are fine and they look fantastic.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Prepare 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Prepare 1 LG Jalapeno Pepper
- Make ready 1/2 Cup Red Onions
- Make ready 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Get ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Get Crisp Lettuce
- Prepare Guacamole
- Get Leaves Cilantro
- Make ready Jalapenos
- Get Green Onions
- Prepare Radishes
- Take Lime Wedges
- Make ready Red Or Green Salsas
- Take Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Prepare Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro. What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise. Duke's Real Mayonnaise is made with egg yolks for. Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers. Coleslaw is also a great side dish to serve any time! Make The Slaw Dressing: Make the creamy coleslaw dressing by mixing sour cream, mayonnaise, freshly squeezed lime juice and the zest of a. An easy to make Mexican coleslaw that pairs well with anything!
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