Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, american goulash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good. This is American Goulash, which is basically just beef, macaroni, and red sauce.
American Goulash is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. American Goulash is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook american goulash using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make American Goulash:
- Make ready 1 pound ground beef
- Take 1 large yellow onion diced
- Get 1 green bell pepper diced
- Prepare 2 cloves garlic minced
- Take 1 1/2 cups water
- Take 15 ounce can tomato sauce
- Prepare 14.5 ounce can diced tomatoes (I used the fire roasted flavor)
- Prepare 4 teaspoons Italian seasoning
- Take 1 1/2 tablespoons Worcestershire Sauce
- Make ready 1 tablespoon hot sauce
- Take 1 teaspoon garlic powder
- Take 1 cup elbow macaroni uncooked
- Make ready 1 1/2 teaspoons salt (more if needed)
- Prepare 1/2 teaspoon black pepper (more if needed)
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce. Best of all, it's one of the most affordable meals you can make in a single pot!
Instructions to make American Goulash:
- In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
- Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
- Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
- Remove from heat let stand 5-10 minutes before serving.
Recipe by davianng. (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) American Goulash. american goulash Entree. American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce. A very hearty and comforting pasta dinner that reminds you of home! American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of.
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