Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sev aloo papdi chat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
So guys in this video we made aloo papdi chat which is also known as sev puri. aloo chat is very easy to make and quick. Bombay Street Food: Pani Puri, Aloo Chana Papri Chaat, Indian Wraps, Gulub Jamun and Jalebi, London. Real Aloo papdi chaat will have a actual north indian touch.
Sev aloo papdi chat is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sev aloo papdi chat is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sev aloo papdi chat using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sev aloo papdi chat:
- Take papdi
- Make ready boiled potatoes cut in round size
- Prepare nylon sev
- Make ready chopped onion
- Take chopped tomatoes, green chillies
- Prepare chopped coriander leaves
- Prepare green chutney
- Get sweet amchur or tamarind chutney
- Prepare Black salt
- Take Chaat masala
- Take Salt
- Get pomegranate kernels
- Make ready masala chana dal
If serving chilled, then add the crushed papdis, sev and coriander leaves while serving. Does anyone get tired of chaats?! It was a kind of chat mela at home and no was tired of eating the Surprise your guests with homemade sev puri. The crunch in the papdis with the tangy and spicy I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.
Steps to make Sev aloo papdi chat:
- Take a plate arrange papdi keep aloo slice over it put 2 types of chutneys, scatter chopped onion and tomatoes with chillies.
- Sprinkle with chat masala, black salt as per taste. Garnish with lots of sev over the papdi aloo masala. Decorate with pomegranate kernels and fry masala chana dal. Ready to bite papdi aloo chat.
Papdi chaat add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a large dough circle and cut out small rounds using a cookie cutter. Papdi Chat is one of the special recipe of north India.
So that’s going to wrap it up for this exceptional food sev aloo papdi chat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
