Bake Fish Au Gratin
Bake Fish Au Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bake fish au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bake Fish Au Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bake Fish Au Gratin is something which I’ve loved my entire life.

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Just add a tossed salad or steamed veggies, and you have a delicious meal in.

To begin with this recipe, we have to prepare a few ingredients. You can have bake fish au gratin using 9 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Bake Fish Au Gratin:
  1. Get fish fillets (1 1/2 lbs.)
  2. Take lbs. of white potatoes
  3. Get big sweet onion
  4. Get plum tomatoes
  5. Get shredded mozzarella cheese
  6. Make ready grated parmesan cheese
  7. Get heavy whipped cream
  8. Get oil
  9. Make ready Oregano and salt (to taste)

Baked Fish au Gratin is a favorite German dinner. The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany. It's "überbacken" meaning, "baked over" so the cheese melts and browns. View top rated Best baked fish au gratin recipes with ratings and reviews.

Instructions to make Bake Fish Au Gratin:
  1. HssIngredients:
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
  4. In a large and shallow baking dish
  5. Put the oil
  6. Distribute the oil
  7. Put a layer of potatoes in the bottom of baking dish
  8. Arrange the fish on the potatoes
  10. Cover the fish with the tomatoes
  11. Add the salt
  12. And oregano
  14. Cover the tomatoes with onion
  16. Add salt
  17. And oregano
  19. Preheat the oven to 400 degrees fahrenheit
  20. Place the remaining potatoes on top
  22. Sprinkle the cream on the preparation
  24. Bake uncovered for 30 minutes or until potatoes are tender
  25. Remove it from the oven and cover with mozzarella cheese
  27. Place it in the oven and bake until the mozzarella are melted
  28. Remove it from the oven and sprinkle it with the parmesan cheese
  29. Place it in the oven and bake it until the top is golden brown
  30. I hope you like it and try the recipe in your own home

Some will flinch at the suggestion of fish and cheese together, I get that. It was horrible and I was really disappointed after spending so much money on it. I used the canned Phillips crabmeat and I also omitted the fish but followed the recipe exactly. If fish is what's for dinner, but you also want something gooey and cheesy, then give this Fish au Gratin recipe a try. Ingredients include catfish fillets, bread crumbs, salt, ground black pepper, cooking s.

So that is going to wrap this up for this exceptional food bake fish au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!