Bake Fish Au Gratin
Bake Fish Au Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bake fish au gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Just add a tossed salad or steamed veggies, and you have a delicious meal in.

Bake Fish Au Gratin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bake Fish Au Gratin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bake fish au gratin using 9 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Bake Fish Au Gratin:
  1. Prepare fish fillets (1 1/2 lbs.)
  2. Get lbs. of white potatoes
  3. Get big sweet onion
  4. Make ready plum tomatoes
  5. Take shredded mozzarella cheese
  6. Prepare grated parmesan cheese
  7. Make ready heavy whipped cream
  8. Prepare oil
  9. Prepare Oregano and salt (to taste)

Baked Fish au Gratin is a favorite German dinner. The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany. It's "überbacken" meaning, "baked over" so the cheese melts and browns. View top rated Best baked fish au gratin recipes with ratings and reviews.

Instructions to make Bake Fish Au Gratin:
  1. HssIngredients:
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
  4. In a large and shallow baking dish
  5. Put the oil
  6. Distribute the oil
  7. Put a layer of potatoes in the bottom of baking dish
  8. Arrange the fish on the potatoes
  10. Cover the fish with the tomatoes
  11. Add the salt
  12. And oregano
  14. Cover the tomatoes with onion
  16. Add salt
  17. And oregano
  19. Preheat the oven to 400 degrees fahrenheit
  20. Place the remaining potatoes on top
  22. Sprinkle the cream on the preparation
  24. Bake uncovered for 30 minutes or until potatoes are tender
  25. Remove it from the oven and cover with mozzarella cheese
  27. Place it in the oven and bake until the mozzarella are melted
  28. Remove it from the oven and sprinkle it with the parmesan cheese
  29. Place it in the oven and bake it until the top is golden brown
  30. I hope you like it and try the recipe in your own home

Some will flinch at the suggestion of fish and cheese together, I get that. It was horrible and I was really disappointed after spending so much money on it. I used the canned Phillips crabmeat and I also omitted the fish but followed the recipe exactly. If fish is what's for dinner, but you also want something gooey and cheesy, then give this Fish au Gratin recipe a try. Ingredients include catfish fillets, bread crumbs, salt, ground black pepper, cooking s.

So that’s going to wrap it up with this exceptional food bake fish au gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!